Marine Omega-3 Oils
EPAX AS
April 03, 2008
EPAX AS offers concentrated marine omega-3 oils under the brand name EPAX®, in a wide range of clinical study-backed, condition-specific formulas, targeting specific health concerns including mood/mind, joint, pre-/post-natal, eye, cognitive, cardiovascular and healthy inflammation response. With production specifications for environmental pollutants and oxidation by-products that are compliant with all global authorities' limits. EPAX is committed to delivering products that are safe and pure.
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Water Soluble Lutein
Canfo Natural Products UK Ltd
January 10, 2008
Although lutein is not categorized as a vitamin, dietary lutein is believed to be an essential nutrient for normal vision. Because lutein is fat-soluble, a deficiency may occur if fat digestion is impaired. Lutein is a carotenoid found in vegetables and fruit. It is not made in the body and can only be obtained through large amounts of certain fruits and vegetables.
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Water Soluble Mangostin 3% 5%
Canfo Natural Products UK Ltd
December 20, 2007
Garcinia Mangostana L.P.E. Mangostin Chemical family: Xanthone Traditionally, the dried mangosteen rind is used to treat dysentery, diarrhea and gonorrhea. Made into an ointment, mangosteen rind powder is also used to help with skin irritations. The first scientific article on the mangosteen's function properties was written by Jaques Garcin in 1697. Since then, many studies had been conducted to elucidate the mechanisms behind the mangosteen.
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BioCell Collagen II TF
BioCell Technology, LLC
October 23, 2007
Finally BioCell Collagen II that's better, not bitter. The 100% natural BioCell Collagen II Taste-Free (TF)® provides the same joint and skin health-promoting benefits as BioCell Collagen II in a highly soluble, palatable and odorless form. This makes it an ideal choice for new product development formulators of vitamin waters, cosmeceuticals, beauty supplement drinks, fortified foods and juices, liquid joint support beverages, chewable dietary supplements and additional products.
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Herbal-Active™ natural preservative
Vic Cherikoff Food Services P/L
September 21, 2007
This Australian natural preservative is made from functional culinary herb and spice extracts which replace benzoate and sorbate. Used at 0.02 to 0.05% and tasteless to just detectable through this range, Herbal-Active™ has applications in processed foods as well as a spray on raw meats and seafoods to extend shelf life. It is very effective against food spoilage organisms and yeasts, harmless to lactic acid bacteria, and applying some clever methodology, it can be useful against molds as well.
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